Augason Farms Bread and Roll Mix Can
Augason Farms Bread and Roll Mix Can
Summary
- Servings: 48
- Calories: 5,760
- Output: Makes 6 loaves or 72 dinner rolls
- Usage: Suitable for long-term food storage and everyday baking
- Shelf Life: Up to 10 years
eBay
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Original price was: $25.99.$13.03Current price is: $13.03.
Description
Augason Farms Bread and Roll Mix Can
Emergency Food Supply | Everyday Meals | 48 Servings
Product Overview
Prepare for any situation with the Augason Farms Bread and Roll Mix Can. This versatile mix is perfect for both emergency food supplies and everyday meals, allowing you to enjoy fresh, homemade bread and rolls whenever you desire. With a generous yield of 48 servings, this mix ensures that you and your family will have delicious options on hand, whether you’re preparing for an unexpected event or simply looking to enhance your daily meals.
Key Features
- Versatile Use: Ideal for emergency preparedness or everyday cooking.
- Generous Servings: Each can provides 48 servings, making it a great addition to your pantry.
- Easy to Prepare: Simple instructions make it easy to whip up fresh bread and rolls in no time.
- Quality Ingredients: Made with high-quality ingredients to ensure great taste and texture.
Specifications
- Product Dimensions: 6.25 x 7 x 6.25 inches
- Weight: 4.29 Pounds
- Manufacturer: Augason Farms
- Country of Origin: USA
- Item Model Number: 5-80311
- UPC: 786173922423 000946803116
- Is Discontinued By Manufacturer: No
Why Choose Augason Farms?
Augason Farms has been a trusted name in emergency food supplies for years. Their commitment to quality and taste ensures that you won’t have to compromise on flavor, even in challenging times. Whether you’re baking for a family gathering or preparing for unforeseen circumstances, the Bread and Roll Mix Can is your go-to solution for satisfying meals.
Stock up now and ensure you’re always ready to bake delicious bread and rolls with Augason Farms!
Additional information
Specification: Augason Farms Bread and Roll Mix Can
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Price History
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Latest updates:
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Angie Howard –
Awesome great for travel in the caravan mouse proof
Cheri Dilauro –
Such a Great Value, Delicious,Easy to make and use!!!
Love how long the product lasts!!!!
Great for camping!!!!
sandra dawe –
well ,,i ordered 10 can ,,of freeze dry # 10 can ,,and all of them was damaged ,,,i just wish they would be package with more quality care ,,,,i just dont understand why 10 cans could be all damaged and not the package itself,,,,to bad for augason farm ,,,,just doesn,t give them a good review on there product ,,because they are good product,,
DS –
Surprisingly delicious bread just following the recipe in the canister. Easy to make and everyone loves it. It is now a basic staple in my pantry (and on repeat delivery, of course).
This bread mix is also great mix to customize and experiment with. The photos added are from my “cooking adventure” today (too lazy to go to the store but not lazy enough to stand in the kitchen and make bread rolls). Needed two hamburger buns for dinner tonight and figured I’d make them from this tried and true bread mix. I was all out of vegetable oil and decided to try some garlic oil I had in the back of the cupboard (primarily canola and olive oil). After adding it to the dry mix and foamy activated yeast water, it had a pretty strong garlic aroma, so I tossed in some rosemary and provincial herbs. After sitting 20 minutes, I made them into moderate sized dropped rolls, making two bigger in hopes of using them as hamburger buns.
After about 12-14 minutes in the oven at 400F, they had risen more, lightly browned, and were ready to come out. The house smells amazing!
Even better is that they taste amazing, and we’ve got gorgeous hamburger buns that will be delicious for dinner tonight.
Enjoy! We sure do.
Danielle Anselmo –
did not make it, i bought it for self life
Kindle Customer –
I ordered these because I really like the shelf life and who knows when I disaster is going to strike so I had decided I was going to open a can and try it out first so in the event I disaster happened I’d know how to make it! I will be ordering more of these because I like the taste and I made one batch with garlic and they turned out absolutely to die for!
Tracy Petri –
But I can do better making a loaf from scratch with my bread machine.
mary thornton –
I enjoy making bread, rolls and cinnamon rolls. Yesterday I made orange rolls and apple butter rolls from this mix and they are to die for! This makes it so easy! I had been looking for a mix of some kind and tried many different ones. I wanted a mix that could duplicate what I made homemade. Now I don’t have to look anymore. The BIGGEST thing to keep them from being dry is to spoon and level off loosely into a measuring cup the mix just as you would flour. Never just scoop and measure. You will end with dry rolls etc every single time. That’s the biggest problem most bakers make. The best way is to weigh your ingredients with an inexpensive kitchen scale. They make all the difference in the world in your baking. I have now tried the pancake mix and biscuit mix and can say I love every product I have tried from this company. We are not prepared, just people looking for a quality product! Try it! Get good quality yeast and this mix and you will not be unhappy I promise! You will love the results!
DS –
So I bought a few things fm this company b/c of the long shelf life. It makes it easier with shortages that have been going on and this huge can was only $10. So good price. Good shelf life.
It does need a lot of water and yeast. More than I’d thought being that it’s an emergency food. I didn’t think ppl would be using bread machines during the apocalypse? All this time I thought I’d be cooking on a rock in a campfire. Yeast not included. 🙁
I’ve been making breads from scratch for a while and wanted something the kids could do. So easy was important. They provide recipes on the can, which I used.
1. The bread machine recipe uses less ingredients to make dough. It does a great job. Tastes great. Used dough setting and then made dinner rolls, & sausage rolls with the basic bread recipe.
2. Making the dough by hand is difficult b/c it is a WET dough. Think sourdough. I followed the directions and kneaded w the dough hook on my kitchen-aid.
Tip for working wet doughs: Flour the outside after dough is kneaded. Don’t incorporate the flour into the dough, just keep it on the outside to work & shape. Flour your hands too. A lot. Flour the surface. Shape. And pinch to hold shape or dough will creep, blob, and look wonky. I made cinnamon rolls and they turned out great.
In terms of taste, it’s a light, sweet bread. You can use it in anything that uses a basic sweet white dough. I’ll be using it again.
stephen Desmond –
mary thornton –
LONG shelf life
mom2jav –
I have opened and tried a can of this. I found the ease of use and quality acceptable. HOWEVER as many products I have used from this manufacturer the can was half full. while I believe the weight was correct my storage space is limited and they could put ALOT more product in the can which I would pay for in a second. I have not tried any that have been stored for a long time.
Annette –
Easy to use and tasty bread mix