Guide to Canning, Freezing, and Smoking Meat
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
This practical guide offers a wealth of recipes for preserving meat, including bacon, corned beef, jerky, and pepperoni. It serves as an excellent resource for those looking to enhance their meat preservation skills while ensuring exceptional flavor.
Key Features:
- Covers essential meat preserving techniques
- Recipes include corning beef, pickling tripe, smoking sausage, and curing turkey
- Emphasizes natural methods without harsh chemicals
With this guide, you’ll be able to create delicious homemade bacon for breakfast and pack tender jerky for on-the-go snacking.
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Latest updates:
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Original price was: $16.95.$13.27Current price is: $13.27.
Description
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Publisher: Storey Publishing, LLC
Edition: Updated edition (August 15, 2002)
Language: English
Format: Paperback
Pages: 192
ISBN-10: 1580174574
ISBN-13: 978-1580174572
Item Weight: 14.4 ounces
Dimensions: 6 x 0.8 x 8.95 inches
Product Description
Unlock the secrets of preserving your favorite meats, fish, and game with A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game. This comprehensive resource is perfect for both novice cooks and seasoned food preservation enthusiasts.
Dive into the world of home food preservation with clear, step-by-step instructions that demystify the processes of canning, freezing, curing, and smoking. With 192 pages of expert advice and practical tips, this updated edition offers a wealth of knowledge to help you safely and effectively store your bounty for later enjoyment.
Key Features:
- Comprehensive Techniques: Learn various preservation methods including canning, freezing, curing, and smoking, tailored specifically for meat, fish, and game.
- Safety First: Understand the essential safety guidelines to ensure your preserved foods are safe to eat.
- Delicious Recipes: Explore a variety of recipes that highlight the flavors of your preserved foods, making every meal a delight.
- Expert Tips: Benefit from the insights of experienced food preservers, ensuring your success in every endeavor.
Whether you’re looking to stock your pantry or experiment with new flavors, this guide is an essential addition to your culinary library. Embrace the art of preservation and enjoy the fruits of your labor year-round!
Transform your kitchen into a hub of preservation with A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game. Order your copy today and start your journey towards delicious, homemade preserved foods!
Additional information
Specification: Guide to Canning, Freezing, and Smoking Meat
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Price History
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DM –
Lots of good ideas
Perttunen Antero T J –
Read and act!
stephen allen –
Good for you apocalypse library.
Chad Smith –
You know with all the preppers survivalist. People. This book is a must. However. All the people who couldn’t survive without McDonald’s. This book should be more of a must. This knowledge is lost in our society. Once there was a time when every person on the Plante knew this information. Now. If our fridge quits we are done. Not me. If nothing else. Have it for a table book. It could possibly save your life
patrick –
Nice Reference, lots of details
Thomas –
Looks like some good recipes looking forward to trying more of them
Keith –
For the most part it’s a good book with good information however, there are USDA revisions made on the recipes and procedures that are either very redundant or actually harmful to your health. If you can look past these “smudges” on somebody else’s fine work then it’s a good book.
Editor Plus –
This is a great book – recommend it.
Adam moskiewicz –
Tons of great info
TINA COPELAND –
This book is very useful for canning. It also has information on how to prepare meat, slicing different types of meat, and other useful information.
Mr.&MrsA –
Every one who’s interested in things like this, outdoors, cooking, old ways of living should own this. It’s what everyone should own and try out
Karen Rickert –
Too many of the books on canning meat have like 30-40 pages. Ridiculous to pay top price for those. This has more substance for the price.
JAMES –
This book has a lot of great information in it…