NutriMill Classic Electric Grain Mill
NutriMill Classic High Speed Electric Grain Mill
Product Overview
The NutriMill Classic is a high-speed electric grain mill designed for producing fresh flour with advanced technology and features.
Key Features
- Advanced Technology:
- Improved texture control
- Stronger milling heads
- Unique Force Flow sound/air chamber design for 50% noise reduction
- Enhanced motor cooling for longer lifespan
- Nutrient Protection:
- Maintains flour temperatures around 118°F to preserve nutrients in grains.
- Powerful Motor:
- 10 amp, 1-3/4 hp motor
- Produces fine, medium, or coarse flour quickly (up to 5 cups per minute).
- Versatile Milling:
- Stainless steel impact milling heads with a 400% range of adjustment.
- Capable of grinding a variety of grains, including:
- Wheat (hard and soft)
- Oat groats
- Rice
- Triticale
- Kamut
- Spelt
- Dry beans, lentils, corn varieties, and more.
Additional Features
- Included Accessories:
- Grain Hopper Extension for increased capacity
- Air Filter
- Separator Cup
- Warranty:
- Comes with a limited lifetime warranty.
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Last Amazon price update was: January 18, 2025 1:02 AM
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NutriMill Classic Electric Grain Mill
$10,203,040,506,071,000.00
Description
NutriMill Classic High Speed Electric Grain Mill
Fresh Flour at Your Fingertips
Transform your kitchen into a hub of wholesome goodness with the NutriMill Classic High Speed Electric Grain Mill. Designed for health-conscious individuals and culinary enthusiasts alike, this powerful grain mill allows you to grind your own flour right at home, ensuring you always have the freshest ingredients on hand.
Key Features
- High-Speed Grinding: The NutriMill operates at an impressive speed, grinding grains into fine flour in seconds. Say goodbye to store-bought flour and hello to freshly milled goodness!
- Stainless Steel Milling Heads: Equipped with durable stainless steel milling heads, this grain mill is built to last. Enjoy consistent performance and easy maintenance, ensuring your mill remains a staple in your kitchen for years to come.
- Versatile Uses: Perfect for grinding a variety of grains, including wheat, corn, oats, and more. The NutriMill is your go-to appliance for creating fresh flour for bread, pancakes, and other baked goods.
- User-Friendly Design: With dimensions of 12.5″L x 12.5″W x 14.5″H and a lightweight design of 14.07 pounds, this grain mill is compact yet powerful. Its sleek white finish adds a modern touch to any kitchen decor.
- Safe and Efficient: Operating at 120 volts, the NutriMill is designed for optimal performance while ensuring safety during use.
Specifications
- Color: White
- Brand: NutriMill
- Style: Grain Mill
- Voltage: 120 Volts
- Item Model Number: 760200
- Global Trade Identification Number: 00636702760203
- UPC: 636702760203, 069740861296, 654391381493
- Date First Available: March 3, 2009
- Is Discontinued By Manufacturer: No
Why Choose NutriMill?
With the NutriMill Classic High Speed Electric Grain Mill, you can take control of your nutrition and baking. Enjoy the rich flavors and nutritional benefits of freshly milled flour, all while saving time and money. Whether you’re an experienced baker or just starting your culinary journey, this grain mill is an essential addition to your kitchen arsenal.
Elevate your cooking and baking experience with NutriMill – where freshness meets convenience!
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Set Alert for NutriMill Classic High Speed Electric Grain Mill for Fresh Flour Wheat... - $299.00
Highest Price
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Amazon.com
January 18, 2025
Lowest Price
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Amazon.com
December 23, 2024
Since December 23, 2024
Additional information
Specification: NutriMill Classic Electric Grain Mill
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Reviews (11)
11 reviews for NutriMill Classic Electric Grain Mill
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Tammy Meek –
It is adjustable from very fine to coarse ground settings, and is all contained inside the container. It is very fast, and isn’t horribly loud. I do wish that I could grind a few more small grains and wish that I could do grits and cream of wheat. But I till have my first mill for those (which would Not grind/mill the flour Soft and fine like this does. The very fine feels like bread or cake flour in my fingers. It is a little bulky and heavy, but not as bad as I expected. I don’t have much counter or storage space, but I love it well enough to “find” it a spot to rest.
ed haus –
Nutrition mill is a great machine for its primary purpose which is making flour. It did advertise a coarse setting but even on the most coarse setting it was too fine for my breakfast cereal Otherwise a good and well built milling machine
Aubrey McLeod –
this is an awesome option for a home baker. while not as esthetically pleasing as the Harvest nutrimill, this has a large hopper and works quickly to create a fine grind. easy to clean, and small enough to store away.
Catherine –
I really wanted to grind grain very finely and this is the best. It won’t handle nuts and soft things like sunflower seeds (so they say) but for hard grain is is awesome. I love the convenience of use the fast operaation, and being able to use grains of any kind before the nutrients start to fade. If you are interested in grinding grain for bread and pastry, it really does taste better and is better for you if they are freshly ground. it is a bit larger than I expected but it makes a large batch of bread breeze.
Jessica Harper –
I bake at least twice a week so we go through a lot of flour. I use mostly splet berries. My kitchen aid just wasn’t milling the flour fine enough so I borrower a friend’s Nutri Mill and was gladly surprised. I have made Irish bread, brown bread, yeast bread, sourdough bread, cookies, muffins, and so much more with this mill. Super fast, not messy, very fine like what you buy from the store, not loud, light weight, and not difficult to store because it’s not bulky. Worth every penny. Highly recommended
Ewa G. –
good quality machine
Navneet –
I use to mill wheat flour every day for my chapati. And it’s working great.
foreRB –
I started baking bread with a Bosch Universal and the Family Mill attachment. The mill was easy to use and clean, and was very quiet but, being a conical burr grinder it only made fairly coarsely ground flour. The bread was good but was limited to a coarse, whole wheat sandwich bread, so I eventually quite making it. This year I discovered the “no knead bread” method and started making wonderful artesian sourdough. Now I wanted finer flour, but the shelf life with store bought whole wheat flours was still a question. Enter the Nutrimill………….
The flour texture is still slightly coarser than KA brand flours, but very close on the finest setting so no issue with flour quality.
Noise…..It is loud. I have ear protection and have decided to use it though if I didn’t have it I would probably do without. The noise level drops off just a couple of feet away, so I could load it turn it on and walk away.
Dust….It is dusty though I’m not sure how much is leakage and how much spillage after the milling and moving to other containers. For me, I have decided to use it in the garage so the dust doesn’t matter. During my last session, I spilled a cup of flour on to the floor, but on the garage floor was no big deal.
Clean-up….The burrs run at high speed, and similar to high speed coffee grinders it creates some static. When I finish milling there is a light coating of flour on all surfaces of the Nutrimill inside and out. I have been dusting it off with a pastry brush, but think the best choice will be a portable vacuum, especially if it is used in the house. I just hold it over the trash can and brush away, not worrying about the airborne dust, but in the house? They also say to just “rinse out” the flour bowl parts. The problem is when you mix water and flour you end up with glue, so you have to clean every nook and cranny carefully not to leave any residue. Cleaning it dry with a vacuum would probably be best.
Cleaning takes a good deal of time, so I would not grind for every use like I did with the Family mill, but grind and refrigerate a two or three week supply each time.
Durability…..The plastic parts are made of the same kind of plastic as the Bosch and Family mill and they showed no wear after several years of use. I am confident if I handle the plastic parts carefully they will last. The moving parts, (electrical and milling) have a limited lifetime guarantee so very confident this mill will last long term.
Warranty……The warranty is limited to the original owner and requires a copy of the receipt to honor the factory warranty. I purchased this from “fulfillment by Amazon” and before purchase I emailed L’Equipt and they indeed confirmed it would be covered under the lifetime warranty, but be careful of a 3rd. party transaction.
Renee Gagnon –
Excellent machine. Since I have bought my grain mill, I do not buy regular flour. However, you have to be conscious that the flour resulting from that mill is a little bit coarser so you have to adjust your recipes. But it is not a problem since you finally have all the benefits of the flour.
Amazon Customer –
This is the way to go for making your own flour. The taste is so much better when milled fresh. I like the health benefits from making it right from the grain. Bread and pancakes taste better. I also make my own Pea Flour for my protein shakes. Thank you for such a great product.
padlnjones –
I had a Retsel stone mill that died. Instead of replacing it, I got the Nutrimill. I can’t say whether or not the micronized flour retains the nutrients as good as the stone mill (I suspect there isn’t much difference), but the performance of the machine, and the performance of the flour is clearly better.
As for the machine: it is much faster (although that is not the most relevant criteria), and is not as messy as the Retsel in dusting the counters, etc., it is noisy, but not a deal breaker (and because it’s fast it’s not on for very long) I had considered that I would grind on the porch if it was too noisy, but it’s not that big a problem…It’s much easier to clean than the Retsel, which involved removing the stone burrs and scraping the stones.
As to the results: I like to make cornbread with fresh ground corn; there is really no comparison with store bought cornmeal. Nutrimill recommends popcorn, and it has made some delicious corn bread. With the retsel it was always a problem grinding corn as the stones would gum up very easily and sometimes have to be cleaned in the middle of a batch. Or, I would have to stand there and force the corn into the grinder. Also, I would have to sift the grits out to use the flour. With the Nutrimill, it is fast, and the flour is fine and doesnt need sifting (no waste). FAR superior in grinding corn.
With wheat, the retsel did a good job, but the bran was larger compared to the micronized flour from the Nutrimill. I had read that these longer strands of bran with their sharp edges would cut the gluten, and result in heavier whole wheat bread. This has been my experience since getting the new mill. My bread with fresh ground flour rises and performs more like store bought unbleached bread flour, resulting in a much lighter loaf than the retsel’s flour gave me.
So, I am very satisfied with this machine. As I said, there may be nutritional differences as compared with stone ground, or maybe not. But if the proof of the baking is in the eating, this is a winner.